Caramel Brownie Swirl

Vanilla ice cream swirled with brownie chunks and rich caramel

Turkey Hill Caramel Brownie Swirl Ice Cream Bars
  • About This Item

    No Artificial Flavors

    No High Fructose Corn Syrup

  • Allergens



    The FDA requires the eight major food allergens to be listed on food labels: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.

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Available in
Nutrition Facts

Servings Per Container 3

Serving Size
1 bar (42g)

Amount Per Serving

Calories 90

% Daily Value

Total Fat 4g5%

Saturated Fat 2.5g13%

Trans Fat 0g

Cholesterol 15mg 5%

Sodium 50mg 2%

Total Carbohydrates 13g 5%

Sugars 9g

Added Sugars 7g14%

Protein 1g

Vitamin D 0mcg0%

Calcium 50mg4%

Iron 0mg0%

Potassium 0mg0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: MILK, WHEAT

UPC: 020735169124

Corn Syrup

Thick sweetener made from corn used to add sweetness to foods and drinks.


The dairy liquid that remains after the making of cheese. Used in foods to add solids.

Wheat Flour

Whole wheat that is ground into a fine powder. Used in many baked goods and some of the baked goods used as ice cream inclusions.


H2O. The basic ingredient in the cells of most living organisms.

Vitamin A Palmitate

A manufactured form of Vitamin A used as an ingredient in food and drinks to boost nutritional value.


A natural flavor derived from vanilla beans. Used as a flavoring in many foods and drinks.


A sweetener made from sugar cane or sugar beets. Used to add flavor to food and drinks.


Sodium chloride. A common household seasoning used to enhance flavor in some products.


Sugar or syrup heated until it turns brown and is caramelized, then swirled throughout the ice cream in some flavor profiles.


A thickening agent used in food and drinks that is made from a red, edible seaweed.


A chocolate powder made from roasted  and ground cacao seeds. Used as an ingredient in some chocolate flavored products.

Cocoa Powder Processed With Alkali

A chocolate powder made from roasted  and ground cacao seeds that is treated with alkali to reduce bitterness. Used as a ingredient in some chocolate flavored products.

Nonfat Milk

The thin milk left when whole milk is separated from its fats. Also referred to as skim milk.

Natural Flavors

Naturally occurring ingredients used to enhance or create a flavor.

Mono & Diglycerides

Ingredients used to keep oils and water from separating.


An opaque, white liquid produced by cows.

Locust Bean Gum

Also known as Carob Bean Gum. Can be used as a sweetener in products.

Corn Starch

A fine, white, gritty powder made from the "heart" of the corn kernel. In foods it is used as a thickener.

Guar Gum

A fiber from the seed of the guar plant used to thicken and stabilize foods.


The thick liquid containing the fats in milk.

Corn Syrup Solids

A powdered form of corn syrup with less (almost no) water. Used to add thickness and texture to food.

Palm Oil

The edible vegetable oil from the fruit of the oil palms.


A soluble substance in ripe fruits.

Powdered Sugar

A finely powdered sugar used to make icing.

Sea Salt

Salt produced by evaporating seawater.

Skim Milk

Fat free milk where the cream has been removed.

Sodium Bicarbonate

A white powder that lightens and softens mixtures.


Small chunks of chewy chocolate cake.