Cookie Dough Delight
Turkey Hill Premium Cookie Dough and Chocolate Cookie Dough Ice Cream with cookie dough pieces, fudge, and chocolate chip cookies.

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About This Item
This product contains bioengineered ingredients.
Naturally and Artificially Flavored
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Allergens
Milk
Soy
Wheat
The FDA requires the eight major food allergens to be listed on food labels: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.
Servings Per Container 1
Serving Size
1 Container (161g)
Amount Per Serving
Calories 440
% Daily Value
Total Fat 17g22%
Saturated Fat 10g50%
Trans Fat 0.5g
Cholesterol 50mg 17%
Sodium 220mg 10%
Total Carbohydrates 70g 25%
Dietary Fiber 2g7%
Sugars 43g
Added Sugars 37g74%
Protein 6g
Vitamin D 0mcg0%
Calcium 140mg10%
Iron 2mg10%
Potassium 290mg6%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Contains: MILK, SOY, WHEAT
Ingredients: COOKIE DOUGH AND CHOCOLATE ICE CREAM [MILK, CREAM, CHOCOLATE CHIP COOKIE DOUGH (WHEAT FLOUR, BROWN SUGAR, BUTTER (CREAM, SALT), CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, VANILLA EXTRACT), WATER, SALT, SODIUM BICARBONATE, NATURAL FLAVORS), SUGAR, CORN SYRUP, NONFAT MILK, WHEY, COCOA POWDER PROCESSED WITH ALKALI, CELLULOSE GEL, CELLULOSE GUM, MONO & DIGLYCERIDES, CARRAGEENAN, MOLASSES, WATER, SALT, NATURAL FLAVORS, CARAMEL COLOR], CHOCOLATE CHIP COOKIE CRUMBLE [ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BROWN SUGAR, SUGAR, CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, DEXTROSE, COCOA BUTTER, SOY LECITHIN, NATURAL FLAVORS), BUTTER (CREAM, SALT), PALM OIL, NATURAL FLAVORS, SALT, SODIUM BICARBONATE, NATURAL COCOA, ANNATTO COLOR], FUDGE VARIEGATE [HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, WATER, COCOA, SUGAR, MODIFIED CORN STARCH, CORN STARCH, COCOA POWDER PROCESSED WITH ALKALI, SALT, CARRAGEENAN, POTASSIUM SORBATE, NATURAL FLAVORS, GUAR GUM]
UPC: 0-20735-16067-1
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Annatto Color
A natural coloring that is used to produce yellow, orange, or red colors. Derived from the seeds of the Achiote tree. In small amounts it is virtually flavorless.
Wheat Flour
Whole wheat that is ground into a fine powder. Used in many baked goods and some of the baked goods used as ice cream inclusions.
Soy Lecithin
An naturally occurring oily substance derived from soybeans used in food products to enhance texture.
Brown Sugar
Brown sugar comes from sucrose and has a brown color due to the presence of molasses. It is used in foods as a sweetener.
Butter
Dairy product made from churning cream into a solid. Used as an ingredient in many baked goods that may be used as inclusions in ice cream as part of a flavor profile.
Cellulose Gel
A plant based thickening agent made from the cell walls of plants. Used to thicken and stabilize the ice cream.
Potassium Sorbate
A food grade preservative created from the potassium salt in sorbic acid. Often combined with small quantities of sodium benzoate to maintain shelf life and preserve freshness.
Chocolate Chips
A sweet, brown food made from cacao seeds in chip form mixed throughout the ice cream as part of some flavor profiles.
Cocoa
A chocolate powder made from roasted and ground cacao seeds. Used as an ingredient in some chocolate flavored products.
Cocoa Powder Processed With Alkali
A chocolate powder made from roasted and ground cacao seeds that is treated with alkali to reduce bitterness. Used as a ingredient in some chocolate flavored products.
Nonfat Milk
The thin milk left when whole milk is separated from its fats. Also referred to as skim milk.
Modified Corn Starch
A corn based ingredient used as a thickener to enhance the texture and feel of a product.
Corn Starch
A fine, white, gritty powder made from the "heart" of the corn kernel. In foods it is used as a thickener.