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Servings Per Container 1
1 Container (161g)
Amount Per Serving
% Daily Value
Total Fat 17g22%
Saturated Fat 10g50%
Trans Fat 0.5g
Cholesterol 50mg 17%
Sodium 220mg 10%
Total Carbohydrates 70g 25%
Dietary Fiber 2g7%
Added Sugars 37g74%
Vitamin D 0mcg0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Contains: MILK, SOY, WHEAT
Ingredients: CHOCOLATE ICE CREAM [MILK, CREAM, COOKIE DOUGH (WHEAT FLOUR, BROWN SUGAR, SUGAR, BUTTER (CREAM, SALT), CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, VANILLA), WATER, SALT, SODIUM BICARBONATE, NATURAL FLAVORS), SUGAR, CORN SYRUP, NONFAT MILK, WHEY, COCOA POWDER PROCESSED WITH ALKALI, CELLULOSE GEL, CELLULOSE GUM, MONO & DIGLYCERIDES, CARRAGEENAN, COOKIE DOUGH], COOKIES [ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN, RIBOFLAVIN, FOLIC ACID), BROWN SUGAR, SUGAR, CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, DEXTROSE, COCOA BUTTER, SOY LECITHIN, NATURAL FLAVORS), BUTTER (CREAM, SALT), PALM OIL, NATURAL FLAVORS, SALT, SODIUM BICARBONATE, COCOA, ANNATTO], FUDGE [HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, WATER, COCOA, SUGAR, MODIFIED CORN STARCH, CORN STARCH, COCOA POWDER PROCESSED WITH ALKALI, SALT, CARRAGEENAN, POTASSIUM SORBATE, NATURAL FLAVORS, GUAR GUM], COLOR, COLOR
Explore all the great Layered Sundaes flavors from Turkey Hill
A natural coloring that is used to produce yellow, orange, or red colors. Derived from the seeds of the Achiote tree. In small amounts it is virtually flavorless.
Whole wheat that is ground into a fine powder. Used in many baked goods and some of the baked goods used as ice cream inclusions.
An naturally occurring oily substance derived from soybeans used in food products to enhance texture.
Brown sugar comes from sucrose and has a brown color due to the presence of molasses. It is used in foods as a sweetener.
Dairy product made from churning cream into a solid. Used as an ingredient in many baked goods that may be used as inclusions in ice cream as part of a flavor profile.
A plant based thickening agent made from the cell walls of plants. Used to thicken and stabilize the ice cream.
A food grade preservative created from the potassium salt in sorbic acid. Often combined with small quantities of sodium benzoate to maintain shelf life and preserve freshness.
A sweet, brown food made from cacao seeds in chip form mixed throughout the ice cream as part of some flavor profiles.
A chocolate powder made from roasted and ground cacao seeds. Used as an ingredient in some chocolate flavored products.
Cocoa Powder Processed With Alkali
A chocolate powder made from roasted and ground cacao seeds that is treated with alkali to reduce bitterness. Used as a ingredient in some chocolate flavored products.
The thin milk left when whole milk is separated from its fats. Also referred to as skim milk.
A combination of cookie ingredients that have not yet been baked, mixed throughout the ice cream for some flavor profiles.
Modified Corn Starch
A corn based ingredient used as a thickener to enhance the texture and feel of a product.
A small sweet cake, typically round, flat, and crisp mixed throughout the ice cream for some flavor profiles.
A fine, white, gritty powder made from the "heart" of the corn kernel. In foods it is used as a thickener.
A rich, dark, chocolate candy made of sugar, butter, and milk with a smooth, creamy consistency.
A natural fat extracted from the cocoa bean that helps in the chocolate making process.