The FDA requires the eight major food allergens to be listed on food labels: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.
The frozen desserts and dairy products produced at our Conestoga, PA facility use milk from local cows within 75 miles from our dairy.
To make sure your Turkey Hill frozen desserts are delicious from the first to the last scoop, just follow these tips:
- At the store, make sure the package is firm before you buy it.
- The ideal temperature for ice cream in your home freezer is between -5°F and 0°F.
- Try to use frozen desserts within 3-4 weeks.
- Be sure to close the package securely and return it to your freezer as soon as possible.
- Never microwave your container of ice cream.
This Limited Edition flavor is available January - March 2019.
|Other flavors you might enjoy|
|Belgian Style Chocolate|
|Triple Chocolate Trio'politan™|
Servings Per Container 9
2/3 cup (90g)
Amount Per Serving
% Daily Value
Total Fat 5g6%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 85mg 4%
Total Carbohydrates 30g 11%
Dietary Fiber <1g3%
Added Sugars 17g34%
Vitamin D 3mcg15%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Caffeine: 5mg to 10mg
Contains: MILK, SOY
Additional Info: Gluten-Free
Ingredients: MILK, SUGAR, CANDY BLEND (SUGAR, COCONUT OIL, CORN SYRUP, COCOA PROCESSED WITH ALKALI, MILK, CREAM, RASPBERRIES, NONFAT MILK, COCOA, BOURBON WHISKEY, SOY LECITHIN, SEA SALT, NATURAL FLAVORS, SALT, CITRIC ACID), CORN SYRUP, NONFAT MILK, WHEY, POLYDEXTROSE, CREAM, COCOA PROCESSED WITH ALKALI, CALCIUM CARBONATE, PROPYLENE GLYCOL MONOESTERS, GUAR GUM, MONO & DIGLYCERIDES, CELLULOSE GUM, CARRAGEENAN, VITAMIN A, VITAMIN D3.