Gertrude Hawk® Box of Chocolates™ - Limited Edition

Milk chocolate frozen dairy dessert with a trio of truffles: dark chocolate raspberry, milk chocolate brown butter bourbon caramel, and dark chocolate salted caramel.

Turkey Hill Gertrude Hawk® Box of Chocolates™ Frozen Dairy Desserts

About This Item

Gluten-Free
Allergens

Milk

Soy

The FDA requires the eight major food allergens to be listed on food labels: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.
Sourcing

The frozen desserts and dairy products produced at our Conestoga, PA facility use milk from local cows within 75 miles from our dairy.
Product Handling
To make sure your Turkey Hill frozen desserts are delicious from the first to the last scoop, just follow these tips:
- At the store, make sure the package is firm before you buy it.
- The ideal temperature for ice cream in your home freezer is between -5°F and 0°F.
- Try to use frozen desserts within 3-4 weeks.
- Be sure to close the package securely and return it to your freezer as soon as possible.
- Never microwave your container of ice cream.

Other flavors you might enjoy
	Double Dunker
	Belgian Style Chocolate
	Salted Caramel
	Dutch Chocolate
	Triple Chocolate Trio'politan™

Available in

48 oz.

Nutrition Facts

Servings Per Container 9

Serving Size
2/3 cup (90g)

Amount Per Serving

Calories 180

% Daily Value

Total Fat 5g6%

Saturated Fat 4g20%

Trans Fat 0g

Cholesterol 10mg 3%

Sodium 85mg 4%

Total Carbohydrates 30g 11%

Dietary Fiber <1g3%

Sugars 22g

Added Sugars 17g34%

Protein 3g

Vitamin D 3mcg15%

Calcium 316mg25%

Iron 2mg10%

Potassium 238mg6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Caffeine: 5mg to 10mg

Contains: MILK, SOY

Additional Info: Gluten-Free

UPC: 0-20735-11057-7

Explore all the great Frozen Dairy Desserts flavors from Turkey Hill

Corn Syrup

Thick sweetener made from corn used to add sweetness to foods and drinks.

Whey

The dairy liquid that remains after the making of cheese. Used in foods to add solids.

Vitamin D3

Fat soluble vitamins essential for calcium absorption. Added to foods and drinks to boost nutritional value.

Vitamin A

A naturally occurring or added nutrient in some foods and drinks that supports the eyes, bones, skin, and other human body tissues.

Sugar

A sweetener made from sugar cane or sugar beets. Used to add flavor to food and drinks.

Soy Lecithin

An naturally occurring oily substance derived from soybeans used in food products to enhance texture.

Salt

Sodium chloride. A common household seasoning used to enhance flavor in some products.

Calcium Carbonate

When used in food, calcium carbonate helps prevent caking, adds calcium, and enhances the color of white foods.

Candy Blend

A mix of candies that may contain chocolate and fruit mixed throughout the ice cream in some flavor profiles.

Carrageenan

A thickening agent used in food and drinks that is made from a red, edible seaweed.

Cellulose Gum

A natural thickening agent made from the cell walls of plants.

Raspberries

An edible fruit with a characteristic sweet-tart flavor. Used as an inclusion in some ice cream flavors.

Propylene Glycol Monoesters

A synthetically derived organic molecule that lowers the freezing point and acts as a stabilizer in ice cream.

Polydextrose

A man-made ingredient used as a sweetener and to improve the texture of foods.

Cocoa

A chocolate powder made from roasted and ground cacao seeds. Used as an ingredient in some chocolate flavored products.

Cocoa Powder Processed With Alkali

A chocolate powder made from roasted and ground cacao seeds that is treated with alkali to reduce bitterness. Used as a ingredient in some chocolate flavored products.