Gertrude Hawk® Box of Chocolates™ - Limited Edition

Milk chocolate frozen dairy dessert with a trio of truffles: dark chocolate raspberry, milk chocolate brown butter bourbon caramel, and dark chocolate salted caramel.

Turkey Hill Gertrude Hawk® Box of Chocolates™ Frozen Dairy Desserts
  • About This Item

    Gluten-Free

  • Allergens

    Milk

    Soy

    The FDA requires the eight major food allergens to be listed on food labels: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.

  • Sourcing

    The frozen desserts and dairy products produced at our Conestoga, PA facility use milk from local cows within 75 miles from our dairy.

  • Product Handling

    To make sure your Turkey Hill frozen desserts are delicious from the first to the last scoop, just follow these tips:

    • At the store, make sure the package is firm before you buy it.
    • The ideal temperature for ice cream in your home freezer is between -5°F and 0°F.
    • Try to use frozen desserts within 3-4 weeks.
    • Be sure to close the package securely and return it to your freezer as soon as possible.
    • Never microwave your container of ice cream.

  • Availability Notes

    This Limited Edition flavor is available January - March 2020.

Other flavors you might enjoy
Turkey Hill Double Dunker Frozen Dairy Desserts Double Dunker
Turkey Hill Belgian Style Chocolate All Natural Ice Cream Belgian Style Chocolate
Turkey Hill Salted Caramel All Natural Ice Cream Salted Caramel
Turkey Hill Dutch Chocolate Premium Ice Cream Dutch Chocolate
Turkey Hill Triple Chocolate Trio'politan™ Premium Ice Cream Triple Chocolate Trio'politan™
Available in
Nutrition Facts

Servings Per Container 9

Serving Size
2/3 cup (90g)

Amount Per Serving

Calories 180

% Daily Value

Total Fat 5g6%

Saturated Fat 4g20%

Trans Fat 0g

Cholesterol 10mg 3%

Sodium 85mg 4%

Total Carbohydrates 30g 11%

Dietary Fiber <1g3%

Sugars 22g

Added Sugars 17g34%

Protein 3g

Vitamin D 3mcg15%

Calcium 316mg25%

Iron 2mg10%

Potassium 238mg6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Caffeine: 5mg to 10mg

Contains: MILK, SOY

Additional Info: Gluten-Free

Ingredients: MILK, SUGAR, CANDY BLEND (SUGAR, COCONUT OIL, CORN SYRUP, COCOA PROCESSED WITH ALKALI, MILK, CREAM, RASPBERRIES, NONFAT MILK, COCOA, BOURBON WHISKEY, SOY LECITHIN, SEA SALT, NATURAL FLAVORS, SALT, CITRIC ACID), CORN SYRUP, NONFAT MILK, WHEY, POLYDEXTROSE, CREAM, COCOA PROCESSED WITH ALKALI, CALCIUM CARBONATE, PROPYLENE GLYCOL MONOESTERS, GUAR GUM, MONO & DIGLYCERIDES, CELLULOSE GUM, CARRAGEENAN, VITAMIN A, VITAMIN D3.

UPC: 0-20735-11057-7

Corn Syrup

Thick sweetener made from corn used to add sweetness to foods and drinks.

Whey

The dairy liquid that remains after the making of cheese. Used in foods to add solids.

Vitamin D3

Fat soluble vitamins essential for calcium absorption. Added to foods and drinks to boost nutritional value.

Vitamin A

A naturally occurring or added nutrient in some foods and drinks that supports the eyes, bones, skin, and other human body tissues.

Sugar

A sweetener made from sugar cane or sugar beets. Used to add flavor to food and drinks.

Soy Lecithin

An naturally occurring oily substance derived from soybeans used in food products to enhance texture.

Salt

Sodium chloride. A common household seasoning used to enhance flavor in some products.

Calcium Carbonate

When used in food, calcium carbonate helps prevent caking, adds calcium, and enhances the color of white foods.

Candy Blend

A mix of candies that may contain chocolate and fruit mixed throughout the ice cream in some flavor profiles.

Carrageenan

A thickening agent used in food and drinks that is made from a red, edible seaweed.

Cellulose Gum

A natural thickening agent made from the cell walls of plants.

Raspberries

An edible fruit with a characteristic sweet-tart flavor. Used as an inclusion in some ice cream flavors.

Propylene Glycol Monoesters

A synthetically derived organic molecule that lowers the freezing point and acts as a stabilizer in ice cream.

Polydextrose

A man-made ingredient used as a sweetener and to improve the texture of foods.

Cocoa

A chocolate powder made from roasted  and ground cacao seeds. Used as an ingredient in some chocolate flavored products.

Cocoa Powder Processed With Alkali

A chocolate powder made from roasted  and ground cacao seeds that is treated with alkali to reduce bitterness. Used as a ingredient in some chocolate flavored products.

Coconut Oil

A saturated oil derived from coconuts used in food production as a fat.

Citric Acid

An acid derived from citrus fruits to enhance flavor and preserve food. Used as either a flavor or preservative in some food and drink.

Nonfat Milk

The thin milk left when whole milk is separated from its fats. Also referred to as skim milk.

Natural Flavors

Naturally occurring ingredients used to enhance or create a flavor.

Mono & Diglycerides

Ingredients used to keep oils and water from separating.

Milk

An opaque, white liquid produced by cows.

Guar Gum

A fiber from the seed of the guar plant used to thicken and stabilize foods.

Cream

The thick liquid containing the fats in milk.

Bourbon Whiskey

A type of American whiskey, a barrel-aged distilled spirit made mostly from corn.

Sea Salt

Salt produced by evaporating seawater.