About This Item
The FDA requires the eight major food allergens to be listed on food labels: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.
The frozen desserts and dairy products produced at our Conestoga, PA facility use milk from local cows within 75 miles from our dairy.
To make sure your Turkey Hill frozen desserts are delicious from the first to the last scoop, just follow these tips:
- At the store, make sure the package is firm before you buy it.
- The ideal temperature for ice cream in your home freezer is between -5°F and 0°F.
- Try to use frozen desserts within 3-4 weeks.
- Be sure to close the package securely and return it to your freezer as soon as possible.
- Never microwave your container of ice cream.
|Other flavors you might enjoy|
|Belgian Style Chocolate|
|Triple Chocolate Trio'politan™|
Servings Per Container 9
2/3 cup (90g)
Amount Per Serving
% Daily Value
Total Fat 5g6%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 85mg 4%
Total Carbohydrates 30g 11%
Dietary Fiber <1g3%
Added Sugars 17g34%
Vitamin D 3mcg15%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Caffeine: 5mg to 10mg
Contains: MILK, SOY
Additional Info: Gluten-Free
Ingredients: MILK, SUGAR, CANDY BLEND [SUGAR, COCONUT OIL, CORN SYRUP, COCOA POWDER PROCESSED WITH ALKALI, MILK, CREAM, RASPBERRIES, NONFAT MILK, COCOA, BOURBON WHISKEY, SOY LECITHIN, SEA SALT, NATURAL FLAVORS, SALT, CITRIC ACID], CORN SYRUP, NONFAT MILK, WHEY, POLYDEXTROSE, CREAM, COCOA POWDER PROCESSED WITH ALKALI, CALCIUM CARBONATE, PROPYLENE GLYCOL MONOESTERS, GUAR GUM, MONO & DIGLYCERIDES, CELLULOSE GUM, CARRAGEENAN, VITAMIN A, VITAMIN D3
Explore all the great Frozen Dairy Desserts flavors from Turkey Hill
Fat soluble vitamins essential for calcium absorption. Added to foods and drinks to boost nutritional value.
A naturally occurring or added nutrient in some foods and drinks that supports the eyes, bones, skin, and other human body tissues.
An naturally occurring oily substance derived from soybeans used in food products to enhance texture.
When used in food, calcium carbonate helps prevent caking, adds calcium, and enhances the color of white foods.
A mix of candies that may contain chocolate and fruit mixed throughout the ice cream in some flavor profiles.
An edible fruit with a characteristic sweet-tart flavor. Used as an inclusion in some ice cream flavors.
Propylene Glycol Monoesters
A synthetically derived organic molecule that lowers the freezing point and acts as a stabilizer in ice cream.
A chocolate powder made from roasted and ground cacao seeds. Used as an ingredient in some chocolate flavored products.
Cocoa Powder Processed With Alkali
A chocolate powder made from roasted and ground cacao seeds that is treated with alkali to reduce bitterness. Used as a ingredient in some chocolate flavored products.
An acid derived from citrus fruits to enhance flavor and preserve food. Used as either a flavor or preservative in some food and drink.
The thin milk left when whole milk is separated from its fats. Also referred to as skim milk.