Pumpkin Pie - Limited Edition

Pumpkin frozen dairy dessert with a cinnamon graham cracker swirl.

Turkey Hill Pumpkin Pie  Frozen Dairy Desserts
  • About This Item

    Caffeine-Free

  • Allergens

    Milk

    Soy

    Wheat

    The FDA requires the eight major food allergens to be listed on food labels: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.

  • Sourcing

    The frozen desserts and dairy products produced at our Conestoga, PA facility use milk from local cows within 75 miles from our dairy.

  • Product Handling

    To make sure your Turkey Hill frozen desserts are delicious from the first to the last scoop, just follow these tips:

    • At the store, make sure the package is firm before you buy it.
    • The ideal temperature for ice cream in your home freezer is between -5°F and 0°F.
    • Try to use frozen desserts within 3-4 weeks.
    • Be sure to close the package securely and return it to your freezer as soon as possible.
    • Never microwave your container of ice cream.

  • Availability Notes

    This Limited Edition flavor is available October - December 2020.

Other flavors you might enjoy
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Turkey Hill Salted Caramel All Natural Ice Cream Salted Caramel
Turkey Hill Chocolate Chip Cookie Dough Premium Ice Cream Chocolate Chip Cookie Dough
Turkey Hill Mint Cookie Trio'politan™ Premium Ice Cream Mint Cookie Trio'politan™
Available in
Nutrition Facts

Servings Per Container 9

Serving Size
2/3 cup (90g)

Amount Per Serving

Calories 190

% Daily Value

Total Fat 7g9%

Saturated Fat 3g15%

Trans Fat 0g

Cholesterol 10mg 3%

Sodium 130mg 6%

Total Carbohydrates 30g 11%

Dietary Fiber <1g3%

Sugars 22g

Added Sugars 17g34%

Protein 3g

Vitamin D 2mcg10%

Calcium 293mg25%

Iron 0mg0%

Potassium 142mg4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Caffeine: 0mg to 0mg

Contains: MILK, SOY, WHEAT

Additional Info: Caffeine-Free

Ingredients: MILK, SUGAR, CINNAMON GRAHAM CRACKER SWIRL [GRAHAM CRACKERS (WHEAT FLOUR, WHOLE WHEAT FLOUR, SUGAR, PALM OIL, MOLASSES, HONEY, SALT, SODIUM BICARBONATE), SOYBEAN OIL, SUGAR, CINNAMON, COCONUT OIL, MONO & DIGLYCERIDES, CORN STARCH, SALT, SOY LECITHIN], CORN SYRUP, PUMPKIN PUREE (PUMPKIN, SUGAR, MOLASSES, CORN SYRUP, WATER, SALT, CINNAMON, GINGER, NUTMEG, CLOVES, NATURAL FLAVOR, CITRIC ACID), NONFAT MILK, WHEY, POLYDEXTROSE, CREAM, CALCIUM CARBONATE, PROPYLENE GLYCOL MONOESTERS, GUAR GUM, MONO & DIGLYCERIDES, CELLULOSE GUM, CARRAGEENAN, ANNATTO COLOR, BEET JUICE COLOR, VITAMIN A, VITAMIN D3.

UPC: 0-20735-11057-7

Corn Syrup

Thick sweetener made from corn used to add sweetness to foods and drinks.

Annatto

A natural coloring that is used to produce yellow, orange, or red colors. Derived from the seeds of the Achiote tree. In small amounts it is virtually flavorless.

Whey

The dairy liquid that remains after the making of cheese. Used in foods to add solids.

Wheat Flour

Whole wheat that is ground into a fine powder. Used in many baked goods and some of the baked goods used as ice cream inclusions.

Water

H2O. The basic ingredient in the cells of most living organisms.

Vitamin D3

Fat soluble vitamins essential for calcium absorption. Added to foods and drinks to boost nutritional value.

Vitamin A

A naturally occurring or added nutrient in some foods and drinks that supports the eyes, bones, skin, and other human body tissues.

Sugar

A sweetener made from sugar cane or sugar beets. Used to add flavor to food and drinks.

Beet Juice Color

A natural food coloring made from beets to enhance the color of a food or drink.

Soy Lecithin

An naturally occurring oily substance derived from soybeans used in food products to enhance texture.

Salt

Sodium chloride. A common household seasoning used to enhance flavor in some products.

Calcium Carbonate

When used in food, calcium carbonate helps prevent caking, adds calcium, and enhances the color of white foods.

Carrageenan

A thickening agent used in food and drinks that is made from a red, edible seaweed.

Cellulose Gum

A natural thickening agent made from the cell walls of plants.

Propylene Glycol Monoesters

A synthetically derived organic molecule that lowers the freezing point and acts as a stabilizer in ice cream.

Polydextrose

A man-made ingredient used as a sweetener and to improve the texture of foods.

Cinnamon

A spice made from the bark of a Southeast Asian tree. Used as an ingredient in the flavors of some food and drinks.

Coconut Oil

A saturated oil derived from coconuts used in food production as a fat.

Citric Acid

An acid derived from citrus fruits to enhance flavor and preserve food. Used as either a flavor or preservative in some food and drink.

Nutmeg

The ground seed of the nutmeg tree.

Nonfat Milk

The thin milk left when whole milk is separated from its fats. Also referred to as skim milk.

Natural Flavors

Naturally occurring ingredients used to enhance or create a flavor.

Mono & Diglycerides

Ingredients used to keep oils and water from separating.

Molasses

A thick, dark syrup made from cane or beet sugar.

Milk

An opaque, white liquid produced by cows.

Corn Starch

A fine, white, gritty powder made from the "heart" of the corn kernel. In foods it is used as a thickener.

Honey

A sweet, sticky yellowish liquid produced by bees. Used as a sweetener in foods.

Guar Gum

A fiber from the seed of the guar plant used to thicken and stabilize foods.

Cream

The thick liquid containing the fats in milk.

Graham Swirl

A slightly sweet cracker made with whole-wheat flour swirled throughout the ice cream for some flavor profiles.

Graham Cracker Piece

A slightly sweet cracker made with whole-wheat flour.

Palm Oil

The edible vegetable oil from the fruit of the oil palms.

Sodium Bicarbonate

A white powder that lightens and softens mixtures.

Soybean Oil

A pale yellow oil obtained from soybeans.

Whole Wheat Flour

Flour ground from whole grain still containing all the parts of the wheat kernel.

Pumpkin Puree

A cooked pumpkin that is blended or mashed in a food processor to create a smooth pulp.

Pumpkin

A large rounded orange-yellow fruit with a thick rind, edible flesh, and many seeds.

Ginger

A hot, fragrant spice made from a plant, which may be chopped or powdered for cooking, preserved in syrup, or candied.

Cloves

The dried flower bud of a tropical tree, used as a pungent aromatic spice.