Vanilla Bean

Vanilla flavored fat-free frozen yogurt with vanilla bean specks.

Turkey Hill Vanilla Bean Frozen Yogurt

Retired Flavor

  • About This Item

    Caffeine-Free

  • Allergens

    Milk

    The FDA requires the eight major food allergens to be listed on food labels: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.

  • Sourcing

    The frozen desserts and dairy products produced at our Conestoga, PA facility use milk from local cows within 75 miles from our dairy.

  • Product Handling

    To make sure your Turkey Hill frozen desserts are delicious from the first to the last scoop, just follow these tips:

    • At the store, make sure the package is firm before you buy it.
    • The ideal temperature for ice cream in your home freezer is between -5°F and 0°F.
    • Try to use frozen desserts within 3-4 weeks.
    • Be sure to close the package securely and return it to your freezer as soon as possible.
    • Never microwave your container of ice cream.

  • Availability Notes

    Our 3 gallon flavors are available in your local scoop shop. Flavors may vary.

Other flavors you might enjoy
Turkey Hill Vanilla Bean No Sugar Added Ice Cream Vanilla Bean
Turkey Hill Vanilla Bean & Chocolate All Natural Ice Cream Vanilla Bean & Chocolate
Turkey Hill Vanilla Bean All Natural Ice Cream Vanilla Bean
Turkey Hill Vanilla Bean Premium Ice Cream Vanilla Bean
Turkey Hill Homemade Vanilla Premium Ice Cream Homemade Vanilla
Available in
Nutrition Facts

Servings Per Container About 72

Serving Size
2/3 cup (88g)

Amount Per Serving

Calories 130

% Daily Value

Total Fat 0g0%

Saturated Fat 0g0%

Trans Fat 0g

Cholesterol 10mg 3%

Sodium 110mg 5%

Total Carbohydrates 25g 9%

Dietary Fiber 0g0%

Sugars 21g

Added Sugars 11g20%

Protein 7g

Vitamin D 0mcg0%

Calcium 271mg20%

Iron 0mg0%

Potassium 337mg8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Caffeine: 0mg to 0mg

Contains: MILK

Additional Info: Gluten-Free, Fat-Free, Caffeine-Free

Ingredients: NONFAT MILK, NONFAT DRY MILK, SUGAR, CORN SYRUP, GUAR GUM, MONO & DIGLYCERIDES, CELLULOSE GEL, POLYSORBATE 80, CARRAGEENAN, LOCUST BEAN GUM, NATURAL AND ARTIFICIAL FLAVORS, CREAM, NATURAL YOGURT FLAVOR, YOGURT CULTURE, ANNATTO COLOR, VANILLA BEAN.

UPC: 0-20735-13552-5

Explore all the great Frozen Yogurt flavors from Turkey Hill

Corn Syrup

Thick sweetener made from corn used to add sweetness to foods and drinks.

Annatto

A natural coloring that is used to produce yellow, orange, or red colors. Derived from the seeds of the Achiote tree. In small amounts it is virtually flavorless.

Vanilla Bean

The seed of the vanilla plant. Used in some ice cream to create the vanilla bean specs characteristic of some flavors.

Sugar

A sweetener made from sugar cane or sugar beets. Used to add flavor to food and drinks.

Carrageenan

A thickening agent used in food and drinks that is made from a red, edible seaweed.

Cellulose Gum

A natural thickening agent made from the cell walls of plants.

Polysorbate 80

A man-made thickening agent used to enhance the texture of some foods and drinks and to make oils stay blended with water based products. Made from sorbitol.

Nonfat Milk

The thin milk left when whole milk is separated from its fats. Also referred to as skim milk.

Nonfat Dry Milk

Dehydrated nonfat milk.

Natural And Artificial Flavors

Naturally occurring and synthetically produced ingredients used to enhance or create a flavor.

Mono & Diglycerides

Ingredients used to keep oils and water from separating.

Guar Gum

A fiber from the seed of the guar plant used to thicken and stabilize foods.

Cream

The thick liquid containing the fats in milk.

Locust Bean Gum

Also known as carob bean gum. A natural, plant-based gum extracted from the seeds of the Carob tree. Added to food as a thickener.

Natural Yogurt Flavor

Yogurt may contain a natural flavor derived from fruit flavors.

Yogurt Culture

The ingredient in yogurt that creates the yogurt's texture and characteristic tart flavor.