Vanilla flavored fat-free frozen yogurt with vanilla bean specks.
About This Item
The FDA requires the eight major food allergens to be listed on food labels: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.
The frozen desserts and dairy products produced at our Conestoga, PA facility use milk from local cows within 75 miles from our dairy.
To make sure your Turkey Hill frozen desserts are delicious from the first to the last scoop, just follow these tips:
- At the store, make sure the package is firm before you buy it.
- The ideal temperature for ice cream in your home freezer is between -5°F and 0°F.
- Try to use frozen desserts within 3-4 weeks.
- Be sure to close the package securely and return it to your freezer as soon as possible.
- Never microwave your container of ice cream.
Our 3 gallon flavors are available in your local scoop shop. Flavors may vary.
Servings Per Container About 72
2/3 cup (88g)
Amount Per Serving
% Daily Value
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 110mg 5%
Total Carbohydrates 25g 9%
Dietary Fiber 0g0%
Added Sugars 11g20%
Vitamin D 0mcg0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Caffeine: 0mg to 0mg
Additional Info: Gluten-Free, Fat-Free, Caffeine-Free
Ingredients: NONFAT MILK, NONFAT DRY MILK, SUGAR, CORN SYRUP, GUAR GUM, MONO & DIGLYCERIDES, CELLULOSE GUM, POLYSORBATE 80, CARRAGEENAN, LOCUST BEAN GUM, NATURAL AND ARTIFICIAL FLAVORS, CREAM, NATURAL YOGURT FLAVOR, YOGURT CULTURE, ANNATTO COLOR, VANILLA BEAN, CONTAINS 2% OR LESS OF MODIFIED CORN STARCH
Explore all the great Frozen Yogurt flavors from Turkey Hill
A natural coloring that is used to produce yellow, orange, or red colors. Derived from the seeds of the Achiote tree. In small amounts it is virtually flavorless.
The seed of the vanilla plant. Used in some ice cream to create the vanilla bean specks characteristic of some flavors.
A man-made thickening agent used to enhance the texture of some foods and drinks and to make oils stay blended with water based products. Made from sorbitol.
The thin milk left when whole milk is separated from its fats. Also referred to as skim milk.
Natural And Artificial Flavors
Naturally occurring and synthetically produced ingredients used to enhance or create a flavor.
Locust Bean Gum
Also known as carob bean gum. A natural, plant-based gum extracted from the seeds of the Carob tree. Added to food as a thickener.