Explore all the great Ice Cream Cakes flavors from Turkey Hill

• Vanilla & Chocolate 1/4 Sheet Cake Turkey Hill Vanilla & Chocolate 1/4 Sheet Cake Ice Cream Cakes
• Vanilla & Chocolate 6 Inch Round (26 oz) Turkey Hill Vanilla & Chocolate 6 Inch Round (26 oz) Ice Cream Cakes
• Vanilla & Chocolate 8 Inch Round (60 oz) Turkey Hill Vanilla & Chocolate 8 Inch Round (60 oz) Ice Cream Cakes

Corn Syrup

Thick sweetener made from corn used to add sweetness to foods and drinks.

Yellow 6

A synthetically derived food grade yellow coloring used to enhance the color of a food or drink.

Yellow 5

A synthetically derived food grade yellow coloring used to enhance the color of a food or drink.

Xanthan Gum

A naturally derived gum to enhance the texture of foods and prevent separation.

Whey Powder

Dehydrated whey. Used in foods to add solids.

Water

H2O. The basic ingredient in the cells of most living organisms.

Artificial Flavors

Artificially derived flavors used to add flavor.

Vanilla

A natural flavor derived from vanilla beans. Used as a flavoring in many foods and drinks.

Sugar

A sweetener made from sugar cane or sugar beets. Used to add flavor to food and drinks.

Sucralose

A low calorie sugar substitute. Derived from sugar. Used to add flavor without adding a large amount of calories.

Baking Soda

Also sometimes referred to as Sodium Bicarbonate, baking soda is used to help doughs and batters rise in baked goods used in the ice cream.

Stabilizer

Helps prevent ice crystal growth in ice cream.

Soy Protein Concentrate

A concentrated protein isolated from soybeans. Used in baked goods to enhance moisture.

Bleached Wheat Flour

Whole wheat that is ground and lightened with a whitening agent that helps it last longer. Used in many baked goods that can be added to some ice cream as part of a flavor profile.

Soy Lecithin

An naturally occurring oily substance derived from soybeans used in food products to enhance texture.

Blue 1

A commonly used, food grade, artificial blue coloring. This FDA approved food color is used to enhance the color of foods and drinks.

Sodium Citrate

The sodium salt of citric acid used in foods and drinks as a flavor-enhancer or preservative.

Salt

Sodium chloride. A common household seasoning used to enhance flavor in some products.

Caramel Color

A natural or artificial brown color used to enhance the color of food and drinks.

Carbohydrate Gum

A thickening agent made from carbohydrates.

Red 40

A synthetically derived, food grade red coloring used to enhance the color of some food and drinks.

Carrageenan

A thickening agent used in food and drinks that is made from a red, edible seaweed.

Red 3

A synthetically derived, food grade red coloring used to enhance the color of some food and drinks.

Cellulose Gum

A natural thickening agent made from the cell walls of plants.

Potassium Sorbate & Sodium Benzoate

A common food grade blend used to maintain shelf life and preserve freshness in foods and drinks.

Polysorbate 80

A man-made thickening agent used to enhance the texture of some foods and drinks and to make oils stay blended with water based products. Made from sorbitol.

Polysorbate 60

A man-made thickening agent used to enhance the texture of some foods and drinks and to make oils stay blended with water based products. Made from sorbitol.

Polyglycerol Esters Of Fatty Acids

An emulsifying agent containing natural fats and oils. Used to enhance the texture of a product.

Cocoa

A chocolate powder made from roasted  and ground cacao seeds. Used as an ingredient in some chocolate flavored products.

Cocoa Powder Processed With Alkali

A chocolate powder made from roasted  and ground cacao seeds that is treated with alkali to reduce bitterness. Used as a ingredient in some chocolate flavored products.

Coconut Oil

A saturated oil derived from coconuts used in food production as a fat.

Partially Hydrogenated Palm Kernel Oil

A semi-solid version of palm fruit seeds or kernels used to enhance shelf life and texture of a food.

Citric Acid

An acid derived from citrus fruits to enhance flavor and preserve food. Used as either a flavor or preservative in some food and drink.

Nonfat Dry Milk

Dehydrated nonfat milk.

Mono & Diglycerides

Ingredients used to keep oils and water from separating.

Modified Food Starch

Comes from corn, wheat, potato, or tapioca and is used to stabilize and enhance texture of a product.

Milk

An opaque, white liquid produced by cows.

Corn Starch

A fine, white, gritty powder made from the "heart" of the corn kernel. In foods it is used as a thickener.

High Fructose Corn Syrup

A sweetener made from corn.

Gum Acacia

Gum from the acacia tree used as thickener.

Guar Gum

A fiber from the seed of the guar plant used to thicken and stabilize foods.

Cream

The thick liquid containing the fats in milk.

Dextrose

A simple sugar derived from corn.

Blue 2 Lake

A synthetic blue dye produced from plants to stabilize color.

Calcium Sulfate

Used in the food industry as a dough strengthener and stabilizer.

Confectioners Glaze

Added to create a shiny, smooth finish on products.

Glycerine

A sugar alcohol used to sweeten, thicken, and/or preserve foods.

Locust Bean Gum

Also known as carob bean gum. A natural, plant-based gum extracted from the seeds of the Carob tree. Added to food as a thickener.

Palm Kernel

The edible seed of the oil palm fruit.

Palm Oil

The edible vegetable oil from the fruit of the oil palms.

Rice Flour

Flour made from finely milled rice.

Sodium Acid Pyrophosphate

Used in most baking powders to keep color and stability when baking.

Sodium Caseinate

The salt of a milk protein that has many uses in food including being a thickening and stabilizing agent.

Titanium Dioxide

A natural food color additive that creates a white pigment.

Vegetable Oil

An oil derived from plants.

Methyl Paraben

A food preservative.

Propyl Paraben

A food preservative.