Cookies & Cream

This 5-Layer Ice Cream Sundae combines Turkey Hill Premium Chocolate and Cookies 'n Cream Ice Cream with chocolate cookie crumble and fudge.

Turkey Hill Cookies & Cream Layered Sundaes
  • About This Item

    Naturally and Artificially Flavored

  • Allergens

    Milk

    Soy

    Wheat

    The FDA requires the eight major food allergens to be listed on food labels: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.

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Available in
Nutrition Facts

Servings Per Container 1

Serving Size
1 Container (160g)

Amount Per Serving

Calories 450

% Daily Value

Total Fat 19g24%

Saturated Fat 11g55%

Trans Fat 0g

Cholesterol 40mg 13%

Sodium 370mg 16%

Total Carbohydrates 66g 24%

Dietary Fiber 3g11%

Sugars 39g

Added Sugars 32g64%

Protein 6g

Vitamin D 0mcg0%

Calcium 140mg10%

Iron 3mg15%

Potassium 338mg8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: MILK, SOY, WHEAT

Ingredients: COOKIES & CREAM AND CHOCOLATE ICE CREAM (MILK, CREAM, COOKIES (ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, COCOA PROCESSED WITH ALKALI, PALM OIL, HIGH FRUCTOSE CORN SYRUP, CHOCOLATE LIQUOR, SALT, CORN FLOUR, DEXTROSE, SODIUM BICARBONATE, SOY LECITHIN), SUGAR, CORN SYRUP, NONFAT MILK, WHEY, COCOA PROCESSED WITH ALKALI, CELLULOSE GEL, CELLULOSE GUM, MONO AND DIGLYCERIDES, CARRAGEENAN, PURE VANILLA EXTRACT), CHOCOLATE COOKIE CRUMBLE (BLEACHED WHEAT FLOUR, SUGAR, CARAMEL COLOR, PALM OIL, CONTAINS 2% OR LESS: COCOA, BAKING SODA, SALT, SOY LECITHIN), FUDGE VARIEGATE (HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, WATER, COCOA, SUGAR, MODIFIED CORN STARCH, CORN STARCH, COCOA PROCESSED WITH ALKALI, SALT, CARRAGEENAN, POTASSIUM SORBATE [PRESERVATIVE], NATURAL FLAVOR, GUAR GUM), SOYBEAN AND COCONUT OILS.

UPC: 0-20735-16064-0

Corn Syrup

Thick sweetener made from corn used to add sweetness to foods and drinks.

Whey

The dairy liquid that remains after the making of cheese. Used in foods to add solids.

Wheat Flour

Whole wheat that is ground into a fine powder. Used in many baked goods and some of the baked goods used as ice cream inclusions.

Water

H2O. The basic ingredient in the cells of most living organisms.

Vanilla

A natural flavor derived from vanilla beans. Used as a flavoring in many foods and drinks.

Sugar

A sweetener made from sugar cane or sugar beets. Used to add flavor to food and drinks.

Baking Soda

Also sometimes referred to as Sodium Bicarbonate, baking soda is used to help doughs and batters rise in baked goods used in the ice cream.

Bleached Wheat Flour

Whole wheat that is ground and lightened with a whitening agent that helps it last longer. Used in many baked goods that can be added to some ice cream as part of a flavor profile.

Soy Lecithin

An naturally occurring oily substance derived from soybeans used in food products to enhance texture.

Salt

Sodium chloride. A common household seasoning used to enhance flavor in some products.

Caramel Color

A natural or artificial brown color used to enhance the color of food and drinks.

Carrageenan

A thickening agent used in food and drinks that is made from a red, edible seaweed.

Cellulose Gel

A plant based thickening agent made from the cell walls of plants. Used to thicken and stabilize the ice cream.

Cellulose Gum

A natural thickening agent made from the cell walls of plants.

Potassium Sorbate

A food grade preservative created from the potassium salt in sorbic acid. Often combined with small quantities of sodium benzoate to maintain shelf life and preserve freshness.

Cocoa

A chocolate powder made from roasted  and ground cacao seeds. Used as an ingredient in some chocolate flavored products.

Cocoa Powder Processed With Alkali

A chocolate powder made from roasted  and ground cacao seeds that is treated with alkali to reduce bitterness. Used as a ingredient in some chocolate flavored products.

Coconut Oil

A saturated oil derived from coconuts used in food production as a fat.

Nonfat Milk

The thin milk left when whole milk is separated from its fats. Also referred to as skim milk.

Natural Flavors

Naturally occurring ingredients used to enhance or create a flavor.

Mono & Diglycerides

Ingredients used to keep oils and water from separating.

Modified Corn Starch

A corn based ingredient used as a thickener to enhance the texture and feel of a product.

Milk

An opaque, white liquid produced by cows.

Cookies

A small sweet cake, typically round, flat, and crisp mixed throughout the ice cream for some flavor profiles.

Corn Flour

A fine powder derived from milling corn used as an ingredient in some baked goods mixed throughout the ice cream for some flavor profiles.

Corn Starch

A fine, white, gritty powder made from the "heart" of the corn kernel. In foods it is used as a thickener.

High Fructose Corn Syrup

A sweetener made from corn.

Guar Gum

A fiber from the seed of the guar plant used to thicken and stabilize foods.

Cream

The thick liquid containing the fats in milk.

Dextrose

A simple sugar derived from corn.

Fudge

A rich, dark, chocolate candy made of sugar, butter, and milk with a smooth, creamy consistency.

Chocolate Liquor

Liquefied pure chocolate that results from melting the nib of the cocoa bean.

Niacin

A necessary vitamin that helps the body make energy.

Palm Oil

The edible vegetable oil from the fruit of the oil palms.

Reduced Iron

Finely divided iron.

Riboflavin

A vitamin which is essential for energy production.

Sodium Bicarbonate

A white powder that lightens and softens mixtures.

Soybean Oil

A pale yellow oil obtained from soybeans.

Thiamin

A vitamin that helps the body create energy.

Chocolate Cookies

A small sweet cake, typically round, flat, and crisp.

Enriched Flour

Flour with restored iron, Vitamin B, and calcium nutrients.

Folic Acid

A Vitamin B that occurs naturally in some foods but can also be synthetically added.

Chocolate Ice Cream

Chocolate flavored ice cream.