Cookies & Cream
Turkey Hill Premium Chocolate and Cookies 'n Cream Ice Cream with chocolate cookie crumble and fudge.
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About This Item
Naturally and Artificially Flavored
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Allergens
Milk
Soy
Wheat
The FDA requires the eight major food allergens to be listed on food labels: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.
| Other flavors you might enjoy | |
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Caramel Brownie |
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Chocolate Cream Pie |
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Cookie Dough Delight |
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Party Cake |
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Ultimate Fudge |
Servings Per Container 1
Serving Size
1 Container (160g)
Amount Per Serving
Calories 450
% Daily Value
Total Fat 19g24%
Saturated Fat 11g55%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 370mg 16%
Total Carbohydrates 66g 24%
Dietary Fiber 3g11%
Sugars 39g
Added Sugars 32g64%
Protein 6g
Vitamin D 0mcg0%
Calcium 140mg10%
Iron 3mg15%
Potassium 340mg8%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Contains: MILK, SOY, WHEAT
Ingredients: COOKIES & CREAM AND CHOCOLATE ICE CREAM [MILK, CREAM, COOKIES (ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, COCOA POWDER PROCESSED WITH ALKALI, PALM OIL, HIGH FRUCTOSE CORN SYRUP, CHOCOLATE LIQUOR, SALT, CORN FLOUR, DEXTROSE, SODIUM BICARBONATE, SOY LECITHIN), SUGAR, CORN SYRUP, NONFAT MILK, WHEY, COCOA POWDER PROCESSED WITH ALKALI, CELLULOSE GEL, CELLULOSE GUM, MONO & DIGLYCERIDES, CARRAGEENAN, PURE VANILLA EXTRACT], CHOCOLATE COOKIE CRUMBLE [BLEACHED WHEAT FLOUR, SUGAR, CARAMEL COLOR, PALM OIL, CONTAINS 2% OR LESS: COCOA, BAKING SODA, SALT, SOY LECITHIN], FUDGE VARIEGATE [HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, WATER, COCOA, SUGAR, MODIFIED CORN STARCH, CORN STARCH, COCOA POWDER PROCESSED WITH ALKALI, SALT, CARRAGEENAN, POTASSIUM SORBATE, NATURAL FLAVORS, GUAR GUM], SOYBEAN OIL, COCONUT OIL
UPC: 0-20735-16064-0
Explore all the great Layered Sundaes flavors from Turkey Hill
Wheat Flour
Whole wheat that is ground into a fine powder. Used in many baked goods and some of the baked goods used as ice cream inclusions.
Baking Soda
Also sometimes referred to as Sodium Bicarbonate, baking soda is used to help doughs and batters rise in baked goods used in the ice cream.
Bleached Wheat Flour
Whole wheat that is ground and lightened with a whitening agent that helps it last longer. Used in many baked goods that can be added to some ice cream as part of a flavor profile.
Soy Lecithin
An naturally occurring oily substance derived from soybeans used in food products to enhance texture.
Cellulose Gel
A plant based thickening agent made from the cell walls of plants. Used to thicken and stabilize the ice cream.
Potassium Sorbate
A food grade preservative created from the potassium salt in sorbic acid. Often combined with small quantities of sodium benzoate to maintain shelf life and preserve freshness.
Cocoa
A chocolate powder made from roasted and ground cacao seeds. Used as an ingredient in some chocolate flavored products.
Cocoa Powder Processed With Alkali
A chocolate powder made from roasted and ground cacao seeds that is treated with alkali to reduce bitterness. Used as a ingredient in some chocolate flavored products.
Nonfat Milk
The thin milk left when whole milk is separated from its fats. Also referred to as skim milk.
Modified Corn Starch
A corn based ingredient used as a thickener to enhance the texture and feel of a product.
Cookies
A small sweet cake, typically round, flat, and crisp mixed throughout the ice cream for some flavor profiles.
Corn Flour
A fine powder derived from milling corn used as an ingredient in some baked goods mixed throughout the ice cream for some flavor profiles.
