Peanut Butter Cup

This 5-Layer Ice Cream Sundae combines Turkey Hill Premium Chocolate and Peanut Butter Ice Cream with peanut butter cups, chocolate cookie crumble, peanut butter sauce, and topped with mini chocolate chips.

Turkey Hill Peanut Butter Cup Layered Sundaes
  • About This Item

    Naturally and Artificially Flavored

  • Allergens

    Milk

    Peanuts

    Soy

    Wheat

    The FDA requires the eight major food allergens to be listed on food labels: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.

Other flavors you might enjoy
Turkey Hill Caramel Brownie Layered Sundaes Caramel Brownie
Turkey Hill Chocolate Cream Pie Layered Sundaes Chocolate Cream Pie
Turkey Hill Cookie Dough Delight Layered Sundaes Cookie Dough Delight
Turkey Hill Strawberry Shortcake Layered Sundaes Strawberry Shortcake
Turkey Hill Ultimate Fudge Layered Sundaes Ultimate Fudge
Available in
Nutrition Facts

Servings Per Container 1

Serving Size
1 Container (157g)

Amount Per Serving

Calories 520

% Daily Value

Total Fat 31g40%

Saturated Fat 14g70%

Trans Fat 0g

Cholesterol 40mg 13%

Sodium 270mg 12%

Total Carbohydrates 52g 19%

Dietary Fiber 4g14%

Sugars 35g

Added Sugars 28g56%

Protein 10g

Vitamin D 1mcg6%

Calcium 155mg10%

Iron 2mg10%

Potassium 431mg10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: MILK, PEANUTS, SOY, WHEAT

UPC: 0-20735-16065-7

Corn Syrup

Thick sweetener made from corn used to add sweetness to foods and drinks.

Whey

The dairy liquid that remains after the making of cheese. Used in foods to add solids.

Vanilla

A natural flavor derived from vanilla beans. Used as a flavoring in many foods and drinks.

Sugar

A sweetener made from sugar cane or sugar beets. Used to add flavor to food and drinks.

Baking Soda

Also sometimes referred to as Sodium Bicarbonate, baking soda is used to help doughs and batters rise in baked goods used in the ice cream.

Bleached Wheat Flour

Whole wheat that is ground and lightened with a whitening agent that helps it last longer. Used in many baked goods that can be added to some ice cream as part of a flavor profile.

Soy Lecithin

An naturally occurring oily substance derived from soybeans used in food products to enhance texture.

Salt

Sodium chloride. A common household seasoning used to enhance flavor in some products.

Caramel Color

A natural or artificial brown color used to enhance the color of food and drinks.

Carrageenan

A thickening agent used in food and drinks that is made from a red, edible seaweed.

Cellulose Gel

A plant based thickening agent made from the cell walls of plants. Used to thicken and stabilize the ice cream.

Cellulose Gum

A natural thickening agent made from the cell walls of plants.

Chocolate Chips

A sweet, brown food made from cacao seeds in chip form mixed throughout the ice cream as part of some flavor profiles.

Chocolate Cookie Swirl

A mix from chocolate cookie pieces and chocolate syrup swirled throughout the ice cream as part of some flavor profiles.

Cocoa

A chocolate powder made from roasted  and ground cacao seeds. Used as an ingredient in some chocolate flavored products.

Peanut Butter Cups

A hollow, molded, chocolate candy with peanut butter on the inside. Used as part of the flavor profile for some ice cream flavors.

Cocoa Powder Processed With Alkali

A chocolate powder made from roasted  and ground cacao seeds that is treated with alkali to reduce bitterness. Used as a ingredient in some chocolate flavored products.

Coconut Oil

A saturated oil derived from coconuts used in food production as a fat.

Nonfat Milk

The thin milk left when whole milk is separated from its fats. Also referred to as skim milk.

Natural Flavors

Naturally occurring ingredients used to enhance or create a flavor.

Mono & Diglycerides

Ingredients used to keep oils and water from separating.

Milk

An opaque, white liquid produced by cows.

Cream

The thick liquid containing the fats in milk.

Dextrose

A simple sugar derived from corn.

Chocolate Liquor

Liquefied pure chocolate that results from melting the nib of the cocoa bean.

Cocoa Butter

A natural fat extracted from the cocoa bean that helps in the chocolate making process.

Hydrogenated Soybean And/or Cottonseed Oils

Oil that has been processed with Hydrogen to make it more saturated. This oil often acts as a shortening and is added to make crumbly pastries.

Palm Oil

The edible vegetable oil from the fruit of the oil palms.

Peanuts

A legume crop grown mainly for its edible seeds.

Soybean Oil

A pale yellow oil obtained from soybeans.

Peanut Butter

A paste of ground roasted peanuts, usually eaten spread on bread.

Peanut Butter Ice Cream

Ice cream with peanut butter flavoring.

Chocolate Ice Cream

Chocolate flavored ice cream.

Color

Any dye, pigment or substance used to enhance food or drink.

Color

Any dye, pigment or substance used to enhance food or drink.