About This Item
Naturally and Artificially Flavored
The FDA requires the eight major food allergens to be listed on food labels: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.
May contain wheat, almonds, cashews, coconut, hazelnuts, macadamia nuts, pecans, pistachios, walnuts.
The frozen desserts and dairy products produced at our Conestoga, PA facility use milk from local cows within 75 miles from our dairy.
To make sure your Turkey Hill frozen desserts are delicious from the first to the last scoop, just follow these tips:
- At the store, make sure the package is firm before you buy it.
- The ideal temperature for ice cream in your home freezer is between -5°F and 0°F.
- Try to use frozen desserts within 3-4 weeks.
- Be sure to close the package securely and return it to your freezer as soon as possible.
- Never microwave your container of ice cream.
|Other flavors you might enjoy|
|Vanilla Peanut Butter|
|Chocolate Peanut Butter Cup|
|Peanut Butter Ripple|
|Tin Roof Sundae|
Servings Per Container 9
2/3 cup (90g)
Amount Per Serving
% Daily Value
Total Fat 10g13%
Saturated Fat 3.5g18%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 150mg 7%
Total Carbohydrates 25g 9%
Dietary Fiber 1g4%
Added Sugars 13g26%
Vitamin D 2.3mcg10%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Caffeine: 1mg to 5mg
Contains: MILK, PEANUTS, SOY
May Contain: MAY CONTAIN WHEAT, ALMONDS, CASHEWS, COCONUT, HAZELNUTS, MACADAMIA NUTS, PECANS, PISTACHIOS, WALNUTS.
Additional Info: Gluten-Free
Ingredients: MILK, SUGAR, PEANUT BUTTER SWIRL (PEANUTS, SOYBEAN OIL, SUGAR, SALT), CORN SYRUP, CHOCO PEANUTS* (PEANUTS, SUGAR, COCONUT OIL, COCOA PROCESSED WITH ALKALI, SALT, COCOA, SOY LECITHIN, NATURAL FLAVORS, MILK), NONFAT MILK, WHEY, CREAM, POLYDEXTROSE, CALCIUM CARBONATE, PROPYLENE GLYCOL MONOESTERS, GUAR GUM, NATURAL AND ARTIFICIAL FLAVORS (INCLUDING VANILLA), MONO & DIGLYCERIDES, CELLULOSE GUM, CARRAGEENAN, VITAMIN A, VITAMIN D3.
Explore all the great Frozen Dairy Desserts flavors from Turkey Hill
Fat soluble vitamins essential for calcium absorption. Added to foods and drinks to boost nutritional value.
A naturally occurring or added nutrient in some foods and drinks that supports the eyes, bones, skin, and other human body tissues.
An naturally occurring oily substance derived from soybeans used in food products to enhance texture.
When used in food, calcium carbonate helps prevent caking, adds calcium, and enhances the color of white foods.
Propylene Glycol Monoesters
A synthetically derived organic molecule that lowers the freezing point and acts as a stabilizer in ice cream.
Roasted peanuts covered in a chocolate flavored coating mixed throughout the ice cream as part of some flavor profiles.
A chocolate powder made from roasted and ground cacao seeds. Used as an ingredient in some chocolate flavored products.
Peanut Butter Swirl
A spread made from ground, roasted peanuts swirled through the ice cream as part of the flavor profile for some flavors.
Cocoa Powder Processed With Alkali
A chocolate powder made from roasted and ground cacao seeds that is treated with alkali to reduce bitterness. Used as a ingredient in some chocolate flavored products.
The thin milk left when whole milk is separated from its fats. Also referred to as skim milk.
Natural And Artificial Flavors
Naturally occurring and synthetically produced ingredients used to enhance or create a flavor.