Peanut Butter Sundae - Seasonal Favorite

Vanilla flavored frozen dairy dessert with choco peanuts and a roasted peanut butter swirl.

Turkey Hill Peanut Butter Sundae Frozen Dairy Desserts
  • About This Item

    Gluten-Free

    Naturally and Artificially Flavored

  • Allergens

    Milk

    Peanuts

    Soy

    The FDA requires the eight major food allergens to be listed on food labels: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.

  • May Contain

    May contain wheat, almonds, cashews, coconut, hazelnuts, macadamia nuts, pecans, pistachios, walnuts.

  • Sourcing

    The frozen desserts and dairy products produced at our Conestoga, PA facility use milk from local cows within 75 miles from our dairy.

  • Product Handling

    To make sure your Turkey Hill frozen desserts are delicious from the first to the last scoop, just follow these tips:

    • At the store, make sure the package is firm before you buy it.
    • The ideal temperature for ice cream in your home freezer is between -5°F and 0°F.
    • Try to use frozen desserts within 3-4 weeks.
    • Be sure to close the package securely and return it to your freezer as soon as possible.
    • Never microwave your container of ice cream.

  • Availability Notes

    This Seasonal Favorite flavor is available April - June 2020.

Other flavors you might enjoy
Turkey Hill Moose Tracks® Reduced Fat Ice Cream Moose Tracks®
Turkey Hill Vanilla Peanut Butter All Natural Ice Cream Vanilla Peanut Butter
Turkey Hill Chocolate Peanut Butter Cup Premium Ice Cream Chocolate Peanut Butter Cup
Turkey Hill Peanut Butter Ripple Premium Ice Cream Peanut Butter Ripple
Turkey Hill Tin Roof Sundae Premium Ice Cream Tin Roof Sundae
Available in
Nutrition Facts

Servings Per Container 9

Serving Size
2/3 cup (90g)

Amount Per Serving

Calories 200

% Daily Value

Total Fat 10g13%

Saturated Fat 3.5g18%

Trans Fat 0g

Cholesterol 10mg 3%

Sodium 150mg 7%

Total Carbohydrates 25g 9%

Dietary Fiber 1g4%

Sugars 18g

Added Sugars 13g26%

Protein 6g

Vitamin D 2.3mcg10%

Calcium 310mg25%

Iron 0.8mg4%

Potassium 220mg4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Caffeine: 1mg to 5mg

Contains: MILK, PEANUTS, SOY

May Contain: MAY CONTAIN WHEAT, ALMONDS, CASHEWS, COCONUT, HAZELNUTS, MACADAMIA NUTS, PECANS, PISTACHIOS, WALNUTS.

Additional Info: Gluten-Free

Ingredients: MILK, SUGAR, PEANUT BUTTER SWIRL (PEANUTS, SOYBEAN OIL, SUGAR, SALT), CORN SYRUP, CHOCO PEANUTS* (PEANUTS, SUGAR, COCONUT OIL, COCOA PROCESSED WITH ALKALI, SALT, COCOA, SOY LECITHIN, NATURAL FLAVORS, MILK), NONFAT MILK, WHEY, CREAM, POLYDEXTROSE, CALCIUM CARBONATE, PROPYLENE GLYCOL MONOESTERS, GUAR GUM, NATURAL AND ARTIFICIAL FLAVORS (INCLUDING VANILLA), MONO & DIGLYCERIDES, CELLULOSE GUM, CARRAGEENAN, VITAMIN A, VITAMIN D3.

UPC: 0-20735-11229-8

Corn Syrup

Thick sweetener made from corn used to add sweetness to foods and drinks.

Whey

The dairy liquid that remains after the making of cheese. Used in foods to add solids.

Vitamin D3

Fat soluble vitamins essential for calcium absorption. Added to foods and drinks to boost nutritional value.

Vitamin A

A naturally occurring or added nutrient in some foods and drinks that supports the eyes, bones, skin, and other human body tissues.

Vanilla

A natural flavor derived from vanilla beans. Used as a flavoring in many foods and drinks.

Sugar

A sweetener made from sugar cane or sugar beets. Used to add flavor to food and drinks.

Soy Lecithin

An naturally occurring oily substance derived from soybeans used in food products to enhance texture.

Salt

Sodium chloride. A common household seasoning used to enhance flavor in some products.

Calcium Carbonate

When used in food, calcium carbonate helps prevent caking, adds calcium, and enhances the color of white foods.

Carrageenan

A thickening agent used in food and drinks that is made from a red, edible seaweed.

Cellulose Gum

A natural thickening agent made from the cell walls of plants.

Propylene Glycol Monoesters

A synthetically derived organic molecule that lowers the freezing point and acts as a stabilizer in ice cream.

Choco Peanuts

Roasted peanuts covered in a chocolate flavored coating mixed throughout the ice cream as part of some flavor profiles.

Polydextrose

A man-made ingredient used as a sweetener and to improve the texture of foods.

Cocoa

A chocolate powder made from roasted  and ground cacao seeds. Used as an ingredient in some chocolate flavored products.

Peanut Butter Swirl

A spread made from ground, roasted peanuts swirled through the ice cream as part of the flavor profile for some flavors.

Cocoa Powder Processed With Alkali

A chocolate powder made from roasted  and ground cacao seeds that is treated with alkali to reduce bitterness. Used as a ingredient in some chocolate flavored products.

Coconut Oil

A saturated oil derived from coconuts used in food production as a fat.

Nonfat Milk

The thin milk left when whole milk is separated from its fats. Also referred to as skim milk.

Natural Flavors

Naturally occurring ingredients used to enhance or create a flavor.

Natural And Artificial Flavors

Naturally occurring and synthetically produced ingredients used to enhance or create a flavor.

Mono & Diglycerides

Ingredients used to keep oils and water from separating.

Milk

An opaque, white liquid produced by cows.

Guar Gum

A fiber from the seed of the guar plant used to thicken and stabilize foods.

Cream

The thick liquid containing the fats in milk.

Peanuts

A legume crop grown mainly for its edible seeds.

Soybean Oil

A pale yellow oil obtained from soybeans.