Strawberry Cheesecake - Seasonal Favorite
Cream cheese flavored frozen dairy dessert with cheesecake pieces and a strawberry swirl.

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Allergens
Milk
Wheat
The FDA requires the eight major food allergens to be listed on food labels: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.
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Servings Per Container 9
Serving Size
2/3 cup (90g)
Amount Per Serving
Calories 170
% Daily Value
Total Fat 3.5g4%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 95mg 4%
Total Carbohydrates 31g 11%
Dietary Fiber 0g0%
Sugars 20g
Added Sugars 15g30%
Protein 3g
Vitamin D 2.1mcg10%
Calcium 280mg20%
Iron 0mg0%
Potassium 130mg2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Contains: MILK, WHEAT
Ingredients: MILK, SUGAR, STRAWBERRY SWIRL (CORN SYRUP, STRAWBERRY PUREE, HIGH FRUCTOSE CORN SYRUP, SUGAR, WATER, MODIFIED TAPIOCA STARCH, CITRIC ACID, SALT, XANTHAN GUM, GUAR GUM, LOCUST BEAN GUM, RED 40, NATURAL FLAVOR), CHEESECAKE PIECES [WHEAT FLOUR, CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SUGAR, PALM OIL, CORN STARCH, SALT, NATURAL FLAVOR, XANTHAN GUM, CELLULOSE GUM], CORN SYRUP, NONFAT MILK, WHEY, CREAM, POLYDEXTROSE, CALCIUM CARBONATE, NATURAL AND ARTIFICIAL FLAVORS, PROPYLENE GLYCOL MONOESTERS, GUAR GUM, MONO & DIGLYCERIDES, CELLULOSE GUM, CARRAGEENAN, VITAMIN A, VITAMIN D3.
UPC: 0-20735-11229-8
Explore all the great Frozen Dairy Desserts flavors from Turkey Hill
Wheat Flour
Whole wheat that is ground into a fine powder. Used in many baked goods and some of the baked goods used as ice cream inclusions.
Vitamin D3
Fat soluble vitamins essential for calcium absorption. Added to foods and drinks to boost nutritional value.
Vitamin A
A naturally occurring or added nutrient in some foods and drinks that supports the eyes, bones, skin, and other human body tissues.
Strawberry Swirl
A mixture of mashed strawberries and other flavors and liquids. Used in some ice cream as part of the flavor profile.
Strawberry Puree
A mixture of mashed strawberries and other flavors and liquids. Used in some ice cream as part of the flavor profile.
Calcium Carbonate
When used in food, calcium carbonate helps prevent caking, adds calcium, and enhances the color of white foods.
Carob Bean Gum
Also known as locust bean gum. A natural, plant-based gum extracted from the seeds of the Carob tree. Added to food as a thickener.
Red 40
A synthetically derived, food grade red coloring used to enhance the color of some food and drinks.
Cheesecake Pieces
Small pieces of cheesecake mixed throughout the ice cream in some flavor profiles.
Propylene Glycol Monoesters
A synthetically derived organic molecule that lowers the freezing point and acts as a stabilizer in ice cream.
Citric Acid
An acid derived from citrus fruits to enhance flavor and preserve food. Used as either a flavor or preservative in some food and drink.
Nonfat Milk
The thin milk left when whole milk is separated from its fats. Also referred to as skim milk.
Natural And Artificial Flavors
Naturally occurring and synthetically produced ingredients used to enhance or create a flavor.
Corn Starch
A fine, white, gritty powder made from the "heart" of the corn kernel. In foods it is used as a thickener.
Cheese Culture
An ingredient that, when added to milk at a given temperature, can create a specific type of cheese.